Sidetracked Charley

I worked for over two decades in the construction industry. My first job was as a Submittals Engineer for one of the big five. I was hired because of my bartending skills. Bartenders are not just mixologists but stand up comediennes and trained diplomats.  Three of my regular happy hour clients around the circular bar were executives for that construction company and they had a problem. Their CEO was a serious abuser of women, and the federal government, for whom they worked, wanted more women beyond the secretary level. They figured I had the skills to be one of the boys. Those skills did not come from a college course though I had my degree in an age where women were seen as going for their Mrs. degree instead of a MBA. I had worked in a Senatorial office in DC, and as an administrative assistant for a lobby group. I spent time as a manager of a retail outlet, and in the entertainment industry. I was tending bar because it was the only place I could make as much money as a ma

Maybe two months ago I decided to make my own Greek style yogurt. And at the same time I ordered the starter for yogurt I ordered starter to make sourdough bread. I used to make my own sourdough in the 70's. Never have made my own yogurt but had purchased my Instant Pot because it bragged it could make it easy. Greek yogurt is simple but perhaps not that easy, if easy is defined as within 30 minutes. It takes 24 hours. Sourdough is very difficult especially at my attitude. Today as I took more Greek yogurt out of the strainers and put in containers for refrigeration I decided to not attempt the sourdough any further and washed the attempt down the drain. It seems, per a quick research on whey, a byproduct of making Greek Yogurt, that I can make bread which tastes just like sourdough by using the whey as a substitute for liquids in a bread recipe.  I have doubled my yogurt production from a half gallon at a time to a gallon. And my sister has joined in with recipes for frozen